Masterchef: The Professionals : Six chefs battle it out in the first quarter-final and the judges ask them to make dishes of their own invention from kitchen scraps, including bones and offcuts, fish skins, overripe fruit and cheese and stale bread. After an elimination, the remaining contestants have to cook two courses for food critics Charles Campion, Tracey MacLeod and Jay Rayner, before finding out who is going through to the semi-finals.
Michel Roux
Reality-TV
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