Fred Sirieix explores Burgundy with chef Michael Caines, visiting a a rustic restaurant deep in the wooded countryside of the Ouche Valley with a phenomenal farm-to-fork experience. Michael also returns to the restaurant where he was tutored as a young chef, while in Beaune, they sample some of the finest pastry available anywhere in France.
Angela Hartnett , Nisha Katona , Tom Kerridge , Michel Roux Jr. , Fred Sirieix
Documentary
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