Japanese department stores and supermarkets display whole cases of tempura, tonkatsu, croquettes, and other classic forms of deep-fried food. It's a popular choice when eating out, as well as when dining at home. This time on Japanology Plus, we explore some of the varieties of deep-fried food that are most loved in Japan. Our guest, food journalist Chieko Mukasa, is an expert on Japanese culinary culture. And in Plus One, how to make a Nagoya delicacy: jumbo fried prawn.
Want to watch Japanology Plus Season 02 Episode 75 the right way? There are several legal and safe options to stream this blockbuster superhero film. Depending on your region, you can find it available on major platforms such as Netflix, Amazon Prime Video, Apple TV+, HBO Max, or Disney+ as part of their subscription libraries.