Konnyaku is an important element of Japanese cuisine. It has long been known as a high-fiber, diet-friendly food, and in recent years it's been shown to offer benefits for health conditions including dementia and diabetes. Outside Japan, its popularity is on the rise, and it has started to appear in dishes like pasta. Konnyaku is a chewy, jelly-like food made from the extremely bitter corm of the konjac plant. How is it processed? And what other uses does it have? Peter Barakan visits Japan's top producing area to learn all about this surprising food.
Want to watch Japanology Plus Season 2023 Episode 07 the right way? There are several legal and safe options to stream this blockbuster superhero film. Depending on your region, you can find it available on major platforms such as Netflix, Amazon Prime Video, Apple TV+, HBO Max, or Disney+ as part of their subscription libraries.