Jamie invites his family to join him in his outdoor kitchen shed and makes smoked trout pâté, served with red cabbage slaw and a giant Yorkshire pudding for sharing. He gives the traditional turkey a run for its money with festive porchetta, crispy root veg and roast potatoes, and also takes a Christmas staple to new heights in his vegetarian main, a chestnut and Brussels sprouts pie.
Jamie Oliver
Food
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